Savor the Final Flavors of Summer
Welcome to Labor Day weekend! It’s sad, but true, that the summer season is coming to a close and as the days may be getting shorter Spirited Award-winning mixologist, Gabe Orta and Emmy nominated chef, Pati Jinich aren’t ready to call it quits on summer just yet! They have partnered with TABASCO Sauce to prepare the perfect recipes for capturing the heat of the season and keeping you in sunny spirits long after Labor Day....
Ceviche de Camarón Creado por el Chef Antonio de Livier de La Panga del Impostor
Con menos de tres semanas para que se acabe la cuaresma, y con la pascua a la vuelta de la esquina, muchos de ustedes están en busca de platillos a base de pescado y libres de carne para incorporar en sus comidas. Es por ello que el Chef Antonio de Livier de La Panga del Impostor en México creo una tostada de ceviche fácil de preparar. La receta usa ingredientes sencillos incluyendo tomate, cebolla morada, cilantro y jugo de limón...
Tostadas de Ensalada de Pozole
The Indio International Tamale Festival, the world’s largest celebration of all things tamale, is just a few weeks away on Dec 2-3. To celebrate the occasion and the start of Las Posadas (the 9-day Mexican holiday celebration leading into Christmas), Chef Bricia Lopez of Guelaguetza in LA and has been awarded a James Beard Award, has created a recipe for Pozole Salad Tostadas, which will be served exclusively at the event. A twist on...
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