Chef Jean-Paul Bourgeois of NYC’s Blue Smoke tips to be “King of the ‘Cue” this 4th of July

Posted By Gypset Magazine on Jun 28, 2017

There is no better way to celebrate the summer than by gathering together your family and friends for a good old-fashioned BBQ with a Latin twist. Whether you’re hosting a 4th of July celebration or you’re just firing up the grill, impress your guests, be a pro at hosting a BBQ fiesta with this two flavorful recipes. You can use a variety of proteins- Poblano Pepper Marinade and Chipotle Beer Brine – from Jean-Paul Bourgeois, of...