Chef Bricia Lopez Shares her Recipe in Honor of Hispanic Heritage Month and Predictions in Mexican Cuisine for the Coming Year

Posted By Diana Carolina Dominguez on Oct 8, 2018

During Hispanic Heritage Month we celebrate our Latino culture and spotlight those that are serving as cultural ambassadors sharing our traditions and influences with society. Chef Bricia Lopez of Guelaguetza, a James Beard Award winner and restaurant favorite in Los Angeles is a big advocate of her native Oaxaca, Mexico, mostly by the regional specialties her and her family serve at the restaurant.  She shared some trends she’s...