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Home » ‘The_Wizard_of_O’s’_by_Eric_Joyner[1]

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Makes approx 2-3 servings:
2-3 cups arugula or your favorite salad greens, gently packed
1 bell pepper cut in bite size chunks
2 cups mushrooms cut in bite size chunks
2 cups zucchini cut in bite size chunks
2/3 can chickpeas drained and rinsed, pat dry
1 avocado, mashed
3/4 cup sliced cucumber
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1/4 tsp each cayenne, thyme, dried oregano, dried basil
3/4 tsp each kosher salt, chili powder (or sub paprika), onion powder, garlic powder

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3 tbsp pourable tahini
1 tsp hot sauce (or to taste)
1/4 tsp garlic powder and kosher salt
Juice of 1/2 lime (or lemon)
Approx 2 tbsp water to thin

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After 15-20 min, remove chickpeas. Toss/flip veggies, bake another 5 to 10 min or until cooked to your liking. I tend to like veggies crisper so I leave them in longer sometimes.

Let cool while arranging arugula in bowls. Top w/ cucumbers, avocado, chickpeas, veggies. Drizzle tahini sauce.
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