Cuisine and culture collided on August 22-25 as the Los Angeles Food & Wine Festival showcased some of the most celebrated culinary talent in the country together for a multi-day epicurean extravaganza. The festivities offered guests the chance to sample the cuisines and products from some of the most prominent epicurean influencers, while enjoying the sights and sounds of the entertainment industry’s brightest talents during world-class wine and spirit tastings, strolling marquee events, one-of-a-kind lunches, book signings, after parties and whole lot of fun.
The festival launched on Thursday evening with a series of dinners at restaurants across Los Angeles. Shifting to the historic Barker Hangar at Santa Monica Airport for the rest of the weekend featuring 14 culinary star-studded events starting with The Legends Dinner at Chi SPACCA, following with Dinner at Otium, then The Epic Burger Throwdown with Alvin Cailan. We were in for a treat with LA’s Faves & Craves taking in the breathtaking diversity of L.A.’s culinary landscape, then Meat Me at LAFW’s Great Steak-out & BBQ culminating with Sunday Brunch So Hard.
In addition, the VIP tickets to LAFW’s grand finale enjoyed pre-event access to Jeremiah Tower, the illustrious self-taught chef dubbed “The Last Magnificent” by Anthony Bourdain.
A true Bon Vivant journey down an epicurean extravaganza, festival like no other! Until 2020 lafw.com
