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Home » Photo Courtesy of Laura Pelayo

Photo Courtesy of Laura Pelayo

Photo Courtesy of Laura Pelayo

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Photo Courtesy of Laura Pelayo

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We Are A Collective Culture, Embracing Diversity With a Deep Belief in Truth, Beauty, Freedom and Love. #GypsetMagazine
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Top 7 Best Plants to Have in Your Home for Prosper

Top 7 Best Plants to Have in Your Home for Prosperity, Happiness, Wellness, Health, and Positivity

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Welcoming Autumn for Wellness and Joy

The autumn equinox is an invitation to slow down, embrace balance, and practice holistic self-care. By engaging in rituals that connect you with the season and your inner self, you can foster a deeper sense of wellness and joy. As you welcome the equinox, honor the changes within and around you, and trust in the natural cycles of life.

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In a world that often encourages disconnection, Ca

In a world that often encourages disconnection, Cacao and Fire ceremonies serve as powerful reminders that we are all part of something greater. Through their sacred power, we can reconnect with our inner selves, heal our hearts, and ignite the fire of our true potential.

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Did you know there are amazing health benefits of drinking Celery Juice?

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We shared some hand-picked top destinations where people flock for spiritual and healing purposes. From Australia to India, check out the top ten places that most visitors describe as magical spiritual healing places.

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The power of the Grishaverse has summoned another season. Shadow and Bone is officially returning for a second season on @netflix.
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“Gratitude is the healthiest of all human emotio

“Gratitude is the healthiest of all human emotions. The more you express gratitude for what you have, the more likely you will have even more to express gratitude for.” – Zig Ziglar
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Spiced Roasted Veggie and Chickpea Bowl 🍃🌿 b

Spiced Roasted Veggie and Chickpea Bowl 🍃🌿 by: @janetsmunchmeal
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Makes approx 2-3 servings:
2-3 cups arugula or your favorite salad greens, gently packed
1 bell pepper cut in bite size chunks
2 cups mushrooms cut in bite size chunks
2 cups zucchini cut in bite size chunks
2/3 can chickpeas drained and rinsed, pat dry
1 avocado, mashed
3/4 cup sliced cucumber
Oil for roasting

Spice mix (you may have extra leftover):
1/4 tsp each cayenne, thyme, dried oregano, dried basil
3/4 tsp each kosher salt, chili powder (or sub paprika), onion powder, garlic powder

Spicy tahini sauce: whisk tahini, hot sauce, spices, and lime juice very well until thickened, then slowly add water while stirring
3 tbsp pourable tahini
1 tsp hot sauce (or to taste)
1/4 tsp garlic powder and kosher salt
Juice of 1/2 lime (or lemon)
Approx 2 tbsp water to thin

Preheat oven to 400 degrees F. Cover 2 baking trays with parchment paper (if preferred) and arrange chopped veggies on one, chickpeas on the other. Or do on 1 tray if can fit, but keep separated. Then drizzle with oil, toss well to coat,very generously sprinkle with spice mix, toss. Bake.

After 15-20 min, remove chickpeas. Toss/flip veggies, bake another 5 to 10 min or until cooked to your liking. I tend to like veggies crisper so I leave them in longer sometimes.

Let cool while arranging arugula in bowls. Top w/ cucumbers, avocado, chickpeas, veggies. Drizzle tahini sauce.
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