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Bon Vivant Archives - Gypset Magazine
Envision Festival Unveils First Four Artists Headlining its 10th Anniversary
Aug16

Envision Festival Unveils First Four Artists Headlining its 10th Anniversary

Costa Rica’s award winning combination music festival, yoga retreat and permaculture intensive unveiled a glimmer at the forthcoming spectacle that will be announced with the Envision Festival 2020 music lineup. Held in an exotic jungle at a pristine beach at Rancho La Merced near Bahia Ballena, Uvita, the event takes place from February 17th to February 24th with the incredible new option to extend the 4-day event to a full 7-day...

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Holiday Pop-Up Dinner by Food Connection L.A.
Nov23

Holiday Pop-Up Dinner by Food Connection L.A.

Wednesday, December 19th, 2018 7 pm – 10 pm XoK Mexican Food & Bar 2813 Sunset Blvd, Los Angeles, CA 90026 Come join us & some new friends for an incredible holiday affair. A celebration of Friendship and Family at Food Connection L.A. Pop Up Restaurant presents Holiday Pop-Up Dinner “Posada” at XoK Mexican Food & Bar. An exploration of food and culture serving a delicious 5-course dinner. Enjoy dinner and drinks by...

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Spain’s Great Match: Wine & Food 2018 – Los Angeles
Nov05

Spain’s Great Match: Wine & Food 2018 – Los Angeles

SPAIN’S GREAT MATCH: WINE & FOOD 2018 Thu, November 8, 2018 6:00 PM – 9:00 PM PST The Bazaar at the SLS Hotel 465 S La Cienega Blvd Los Angeles, CA 90048 From the lush green and rugged mountains of the north to the castle-flecked Meseta and azure Mediterranean coast, Spain’s wine regions offer something for everyone. Wines from Spain is pleased to host Spain’s biggest night in LA, full of wine, tapas and more....

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Food Connection L.A. | Noche Bohemia
Oct20

Food Connection L.A. | Noche Bohemia

Once again Food Connection LA created a magical atmosphere where foodies, music and culture collided in perfect harmony during Noche Bohemia. Hosted at La Carmencita LA dinner guest enjoyed a delicious menu specially crafted for the night, La Carmencita Corn on the Cob, Chiles Gueros de Marlin, Green Ceviche (Tostadita V), Sopes (Gonzalez) Cochinita, Tlacoyo Con Nopal and delicious Mexican Flan. Guest were serenaded with acoustic...

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¡Celebra el Día De Los Muertos con Tacos de Calabaza y El Amor de Julio!
Oct17

¡Celebra el Día De Los Muertos con Tacos de Calabaza y El Amor de Julio!

El 1ero de noviembre marca oficialmente el Día de los Muertos, y es el momento perfecto para celebrar la tradición en familia. Este año, la chef Bricia López de Guelaguetza ha creado una receta única de Tacos de Calabaza Moscada al Chipotle Pipián que tendrá a todos pidiendo más.  ¿Que mejor manera de complementar la celebración que con un Tequila Don Julio Reposado?  En esta ocasión la receta llamada, “El Amor de Julio”, resalta los...

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Chef Bricia Lopez Shares her Recipe in Honor of Hispanic Heritage Month and Predictions in Mexican Cuisine for the Coming Year
Oct08

Chef Bricia Lopez Shares her Recipe in Honor of Hispanic Heritage Month and Predictions in Mexican Cuisine for the Coming Year

During Hispanic Heritage Month we celebrate our Latino culture and spotlight those that are serving as cultural ambassadors sharing our traditions and influences with society. Chef Bricia Lopez of Guelaguetza, a James Beard Award winner and restaurant favorite in Los Angeles is a big advocate of her native Oaxaca, Mexico, mostly by the regional specialties her and her family serve at the restaurant.  She shared some trends she’s...

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