Todo Verde at The Ford
Photo credit Lindsay Kreighbaum The Ford, the 1,200-seat Los Angeles amphitheater nestled into the Hollywood Hills, announces a new culinary program designed by celebrated chef and community activist Jocelyn Ramirez of Todo Verde. Beginning July 30, 2021, attendees of The Ford’s performing arts programs can order food and beverages at Todo Verde at the Terrace or the Grab & Go Market with Ramirez’ flavor-rich...
LA’s First Virtual Beer Fest
Los Angeles Beer Festival is going digital this year as they bring the beer straight to you while you stream the tastings with different breweries, guests, games, and band performances! A case of 10 special release beers and brewery swag can be picked up at select locations. The case features beers from 10 different local and regional breweries! A video link will be sent to all guests and on Saturday May 9th at 7pm, so you can enjoy...
The Great American Pizza Party on 4/17
Support Your Local Pizza Place During #TheGreatAmericanPizzaParty On Friday, April 17, pizza restaurants across the country will come together for The Great American Pizza Party, a national event to support pizza restaurants during the COVID-19 crisis. Americans are encouraged to support their favorite pizza restaurants by enjoying the time-honored tradition of Friday night pizza at home. The Great American Pizza Party, supported by...
Bon Vivant: Food Connection L.A.
Food Connection L.A. celebrated the holiday season with POSADA NAVIDEÑA on Thursday December 12, 2019 at the brand new Barranco Lounge in North Hollywood. A true exploration into Peruvian cuisine in a 5-course dinner featuring Ceviche Clásico, Causa Trío, Tamal de Quinoa, Peruvian Paella “Arroz con Mariscos” and deliciously sweet Picarrones “Peruvian Donuts”. Dinner guest enjoyed drinks by Mezcal El Silencio...
A true Bon Vivant journey down an epicurean extravaganza Los Angeles Food & Wine Festival 2019
Cuisine and culture collided on August 22-25 as the Los Angeles Food & Wine Festival showcased some of the most celebrated culinary talent in the country together for a multi-day epicurean extravaganza. The festivities offered guests the chance to sample the cuisines and products from some of the most prominent epicurean influencers, while enjoying the sights and sounds of the entertainment industry’s brightest talents during...
Savor the Final Flavors of Summer
Welcome to Labor Day weekend! It’s sad, but true, that the summer season is coming to a close and as the days may be getting shorter Spirited Award-winning mixologist, Gabe Orta and Emmy nominated chef, Pati Jinich aren’t ready to call it quits on summer just yet! They have partnered with TABASCO Sauce to prepare the perfect recipes for capturing the heat of the season and keeping you in sunny spirits long after Labor Day....