Subscribe to our mailing list

* indicates required
Close
Smithfield Archives - Gypset Magazine | Gypset Magazine
Delicious Summer Recipes with Smithfield
Aug04

Delicious Summer Recipes with Smithfield

Summer calls for sunny days and flavorful nights, so instead of an expensive night out, why not host some outdoor backyard fun for your kids and their friends, take your movie night outdoors, stake out at tent in the backyard, lay out your sleeping bags, and make some flavorful snacks. Take you traditional S’mores to the next level by making Bacon S’mores with Smithfield bacon – wrap your toasted marshmallow with bacon and...

Read More
Ingrid Hoffmann | Guava Bacon Tequeño
Oct13

Ingrid Hoffmann | Guava Bacon Tequeño

Día de los Muertos (Day of the Dead) is just around the corner and a special way to honor the friends and family that have passed is by celebrating.  The holiday, which is observed in Mexico, Latin America, and the United States on November 1, showcases beautiful altars with marigolds, sugar skull cookies (calaveras), candles and some of our family members’ favorite foods at the ofrenda (offering). Celebrity chef, Ingrid Hoffmann, has...

Read More