Subscribe to our mailing list

* indicates required
Close
Bricia Archives - Gypset Magazine | Gypset Magazine
Tostadas de Ensalada de Pozole
Dec14

Tostadas de Ensalada de Pozole

The Indio International Tamale Festival, the world’s largest celebration of all things tamale, is just a few weeks away on Dec 2-3. To celebrate the occasion and the start of Las Posadas (the 9-day Mexican holiday celebration leading into Christmas), Chef Bricia Lopez of Guelaguetza in LA and has been awarded a James Beard Award, has created a recipe for Pozole Salad Tostadas, which will be served exclusively at the event. A twist on...

Read More