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Bacon Archives - Gypset Magazine | Gypset Magazine
Ingrid Hoffmann | Guava Bacon Tequeño
Oct13

Ingrid Hoffmann | Guava Bacon Tequeño

Día de los Muertos (Day of the Dead) is just around the corner and a special way to honor the friends and family that have passed is by celebrating.  The holiday, which is observed in Mexico, Latin America, and the United States on November 1, showcases beautiful altars with marigolds, sugar skull cookies (calaveras), candles and some of our family members’ favorite foods at the ofrenda (offering). Celebrity chef, Ingrid Hoffmann, has...

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