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Gallery | Gypset Magazine
Eat Drink Vegan + Seed Food & Wine Week LA May 23 -26
May09

Eat Drink Vegan + Seed Food & Wine Week LA May 23 -26

Eat Drink Vegan: The Vegan Beer & Food Fest returns on May 26 at Brookside at the Rose Bowl featuring unlimited pours of 250+ drinks from independent breweries, wineries, and more. This year, EDV has joined forces with Seed Food & Wine Week LA to pack the week with a plant-based fashion show, 2-days of panels & workshops, a 5K run, and a Grand Tasting with small bites & cocktails! Get your tickets today Eat Drink...

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April 9th National Gin & Tonic Day!
Apr06

April 9th National Gin & Tonic Day!

Gin is in— so it’s time to celebrate this spirited holiday by raising of glass of the traditional gin cocktail with Tanqueray London Dry and Tanqueray No. TEN. While London Dry is the hallmark of the Tanqueray portfolio, the most awarded gin in history and the quintessential, classic gin, Tanqueray No. TEN is a fresh, western style gin with the bright, full flavor of citrus fruit. Whether you prefer a simple G&T or want to try a...

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Greetings from Bali, Indonesia!
Apr05

Greetings from Bali, Indonesia!

Indonesia, the Emerald of the Equator with just over 252 million people living on 17,000 islands. Famous for its rich history and hundreds of unique cultures and languages, natural beauty, and biodiversity. Most people travel for adventure to Indonesia’s island province, Bali to explore the rice paddies, volcanic mountains, beaches and Hindu temples among many other amazing things to do. With limited time to explore all of Bali...

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Shambhala 2018
Apr04

Shambhala 2018

Shambhala Music Festival Announces 2018 Headliner Lineup With Claude VonStroke, Feed Me, Destructo, Mr. Carmack, REZZ, Justin Martin, Malaa, Gramatik, Snails And More After celebrating a historic two decades last year, Shambhala Music Festival is excited to return to the pristine Salmo River Ranch in British Columbia, Canada on August 10-13, 2018 for the 21st annual edition. Taking place on a breathtaking family-run farm,...

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Ceviche de Camarón Creado por el Chef Antonio de Livier de La Panga del Impostor
Mar17

Ceviche de Camarón Creado por el Chef Antonio de Livier de La Panga del Impostor

Con menos de tres semanas para que se acabe la cuaresma, y con la pascua a la vuelta de la esquina, muchos de ustedes están en busca de platillos a base de pescado y libres de carne para incorporar en sus comidas. Es por ello que el Chef Antonio de Livier de La Panga del Impostor en México creo una tostada de ceviche fácil de preparar. La receta usa ingredientes sencillos incluyendo tomate, cebolla morada, cilantro y jugo de limón...

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Gressa Skin Sorts Through How To Grow And Remain The Same
Mar12

Gressa Skin Sorts Through How To Grow And Remain The Same

The green beauty sector is filled with successful brands that started from humble beginnings. Gressa Skin is one of the more poignant examples. A Russian refugee who escaped severe anti-Semitism to settle in the United States during her teenage years, its founder Svetlana Zakharevich siphoned off her college loan funds to lay the groundwork for the brand that’s now a Credo staple and has stretched from skincare to wildly popular...

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