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Bon Vivant | Gypset Magazine - Part 2
Chef Marcela Valladolid’s Go-To Mexican Mocha Recipe
Mar30

Chef Marcela Valladolid’s Go-To Mexican Mocha Recipe

Rich notes of coffee beans meet creamy hot chocolate in this delicious Mexican Mocha recipe by renowned cookbook author and chef, Marcela Valladolid, the host of the Food Network’s The Kitchen and Mexican Made Easy. This is one of Chef Marcela’s favorite, go-to drink recipes. The cinnamon gives it a nice kick you can enjoy first thing in the morning or any time with family and friends, and the LACTAID® milk – real milk, just...

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Creative Seafood Recipes for Lent from Chef Diego Muñoz
Mar28

Creative Seafood Recipes for Lent from Chef Diego Muñoz

With less than a month of Lent remaining and Easter right around the corner we wanted to share fish-friendly recipes to enjoy this season. Whether you’re abstaining from eating meat on Fridays or just want a more fun and flavorful way to incorporate fish into your diet, internationally celebrated Chef Diego Muñoz of 1111 Peruvian Bistro in Miami has created 2 recipes to carry you through the 40 days of Lent and beyond. Fresh Fish...

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New Year’s Eve Entertaining Tips By Lifestyle Expert, Alejandra Ramos
Dec20

New Year’s Eve Entertaining Tips By Lifestyle Expert, Alejandra Ramos

New Year’s Eve is one of the best nights of the year to entertain at home. Everyone is always eager for a great night, and many find that a simple yet colorful and fun evening spent in the company of friends and family is always preferable to an expensive club or restaurant celebration. Here are a few of my favorite ideas for pulling together a simple, but chic New Year’s Eve party: New Year’s is all about glitter and sparkle, and...

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Ingrid Hoffmann | Guava Bacon Tequeño
Oct13

Ingrid Hoffmann | Guava Bacon Tequeño

Día de los Muertos (Day of the Dead) is just around the corner and a special way to honor the friends and family that have passed is by celebrating.  The holiday, which is observed in Mexico, Latin America, and the United States on November 1, showcases beautiful altars with marigolds, sugar skull cookies (calaveras), candles and some of our family members’ favorite foods at the ofrenda (offering). Celebrity chef, Ingrid Hoffmann, has...

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Paella & Wine Fest LA 2016
Oct06

Paella & Wine Fest LA 2016

El pasado 01 de Octubre se conmemoró en los Ángeles L A PAELLA más grande realizado en la ciudad. La paella es un delicioso plato originario de España y que remonta sus orígenes desde el siglo XVIII. Hecho a base de arroz, vegetales carnes y/o frutos del mar, este delicioso plato tiene muchas formas y variedades de preparación de acuerdo a las necesidades de cada persona,  y si hay algo que no debe faltar para disfrutar una buena...

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Culturally-Inspired Cocktails for Dominican Day Parade
Aug08

Culturally-Inspired Cocktails for Dominican Day Parade

From elaborate costumes and floats, to Caribbean rhythms and dances, New York City’s Dominican Day Parade on Sunday, August 14, is almost here. The Parade honors the Dominican Republic’s popular traditions and folklore, and the community’s unity around the world. You don’t have to be Dominican or in New York to celebrate! Following are three delicious cocktail recipes created by Dominican Mixologist, Kelvin Uffre, which were inspired...

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