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Bon Vivant | Gypset Magazine
Find an Eating Plan to Suit You
Apr18

Find an Eating Plan to Suit You

Looking and feeling great is important – we all know that. Just as we know that we should eat a healthy diet and exercise. Sometimes however, it can be difficult to motivate ourselves to start that healthy eating plan, or put our sneakers on and go for that jog around the park.  If you find it difficult to follow the healthy eating pattern recommended in the 2015-2020 Dietary Guidelines For Americans, you’re certainly not...

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April 9th National Gin & Tonic Day!
Apr06

April 9th National Gin & Tonic Day!

Gin is in— so it’s time to celebrate this spirited holiday by raising of glass of the traditional gin cocktail with Tanqueray London Dry and Tanqueray No. TEN. While London Dry is the hallmark of the Tanqueray portfolio, the most awarded gin in history and the quintessential, classic gin, Tanqueray No. TEN is a fresh, western style gin with the bright, full flavor of citrus fruit. Whether you prefer a simple G&T or want to try a...

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Shambhala 2018
Apr04

Shambhala 2018

Shambhala Music Festival Announces 2018 Headliner Lineup With Claude VonStroke, Feed Me, Destructo, Mr. Carmack, REZZ, Justin Martin, Malaa, Gramatik, Snails And More After celebrating a historic two decades last year, Shambhala Music Festival is excited to return to the pristine Salmo River Ranch in British Columbia, Canada on August 10-13, 2018 for the 21st annual edition. Taking place on a breathtaking family-run farm,...

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Ceviche de Camarón Creado por el Chef Antonio de Livier de La Panga del Impostor
Mar17

Ceviche de Camarón Creado por el Chef Antonio de Livier de La Panga del Impostor

Con menos de tres semanas para que se acabe la cuaresma, y con la pascua a la vuelta de la esquina, muchos de ustedes están en busca de platillos a base de pescado y libres de carne para incorporar en sus comidas. Es por ello que el Chef Antonio de Livier de La Panga del Impostor en México creo una tostada de ceviche fácil de preparar. La receta usa ingredientes sencillos incluyendo tomate, cebolla morada, cilantro y jugo de limón...

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Food Connection L.A. “BAR-ranco” Peruvian Tapas
Feb20

Food Connection L.A. “BAR-ranco” Peruvian Tapas

Food Connection L.A. celebrated Valentine’s Day with an intimate evening of delicious cocktails and food, romantic ambiance and great live music at the beautiful Paloma Hollywood. An exploration of food and culture featuring Pablito’s Kitchen latest creation “BAR-ranco” serving their most delicious Peruvian dishes. The  6 courses Pre-fixe menu started with Choros Mixtos and Ceviche Clasico, followed by Yuca en Salsa Huancaina...

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Lightning in a Bottle 2018
Feb18

Lightning in a Bottle 2018

 Lighting In a Bottle 2018  festival returns this year to Bradley, California at the Lake San Antonio Recreation Area May 23-28. Back with an exciting line-up, workshops, art and more, LIB is recognized as one of California’s biggest, most well-renowned, and epic transformational gatherings produced by festival experts “The Do LaB” The event can trace its roots back to 2000 when a private birthday party gave rise to...

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